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What makes Ooni Karu 12G Multi-Fuel Pizza Oven awesome?
Ooni poured every bit of learning from their decade of pizza oven-making experience into the Ooni Karu 12G. From the chimney baffle's heat-resistant handle, the powder-coated body, down to the non-slip rubber feet, every touchpoint on this oven has been meticulously designed to deliver a superior pizza-making experience.
Ooni Karu 12G combines optimal performance with award-winning design. A small footprint, a powder-coated body for weather resistance and a sleek silhouette make Karu 12G a welcome addition to any garden, balcony or outdoor kitchen.
Portable and powerful, Ooni Karu 12G combines optimum performance with the freedom to use the oven on the go.
Ooni Karu 12G is also fully compatible with all existing Karu 12 accessories like the Gas Burner for Ooni Karu 12 and the Carry Cover for Ooni Karu 12.
Why Choose Multi-Fuel?
Authenticity - Cooking with solid fuel like wood and charcoal is a time-honored, traditional method used worldwide, giving food an unmistakable wood-fired flavour.
Control - The optional Gas Burner for Ooni Karu 12G gives users additional convenience and control.
Flexibility - Change your fuel anytime: choose wood or charcoal when a recipe calls for smoky flavours or lower cooking temperatures, or use gas when hosting a party for a fuss-free bake. Karu 12G offers truly flexible pizza-making.
Key Features
- The world’s most advanced portable pizza oven.
- The insulated borosilicate glass door lets you keep an eye on your pizza without opening the door and releasing heat.
- Ooni Karu 12G's ClearView™ technology prevents soot and ash buildup on the glass door.
- Fill the Karu 12G's extra large fuel tray with wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fueled baking that uses 36% less gas than previous models.
- Ooni Karu 12G reaches a maximum temperature of 500°C/950°F and can cook pizzas in just 60 seconds.
- Ooni Karu 12G harnesses the powers of thermal convection, conduction, and radiation to reach the ideal baking temperature of 450°C/850°F up to 29% faster than previous models, or in as little as 15 minutes.
- Monitor Ooni Karu 12G's ambient temperature with the integrated thermometer for the perfect bake, every time.
- The SureGrab™ door handle stays cool to the touch, even while the oven blazes at 500°C/950°F.
- Cook 12-inch pizzas, meat, sides, desserts and more on the thick 15-millimeter cordierite baking stone.
What's In The Box
- Ooni Karu 12G oven main body
- Fuel tray
- Fuel grate
- Cordierite baking stone
- Oven door
- Fuel hatch door
- Draft defender plate
- Chimney
- Chimney cap
- Torx key
- Ooni Karu 12G Manual
- First Cook Guide
- Warranty card
Technical Features
- Dimensions & Blueprint of Ooni Karu 12G
- Cooking surface: 33.7cm x 33.7cm (13.27” x 13.27”)
- 15mm cordierite stone baking board
- Unboxed dimensions: 74.5 x 72.8 x 42.7 cm (29.7" x 28.7" x 16.4")
- Unboxed weight: 15.5 kg (34lbs)
- Boxed dimensions: 72 x 40 x 75 cm (28.3" x 15.7" x 29")
- Boxed weight: 17.8kg (39lbs)
- Part Number: UU-P25100
Multi-Fuel
Change your fuel anytime: choose wood or charcoal when a recipe calls for smoky flavours or lower cooking temperatures, or use gas when hosting a party for a fuss-free bake. Karu 12G offers truly flexible pizza-making.
Powder-Coated
Powder-coated body for weather resistance
Insulated borosilicate glass door
The insulated borosilicate glass door lets you keep an eye on your pizza without opening the door and releasing heat.
Extra large fuel tray
Fill the Karu 12G's extra large fuel tray with wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fueled baking that uses 36% less gas than previous models.
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In Stock
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Ooni Karu 12G Multi-Fuel Pizza Oven
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Description
What makes Ooni Karu 12G Multi-Fuel Pizza Oven awesome?
Ooni poured every bit of learning from their decade of pizza oven-making experience into the Ooni Karu 12G. From the chimney baffle's heat-resistant handle, the powder-coated body, down to the non-slip rubber feet, every touchpoint on this oven has been meticulously designed to deliver a superior pizza-making experience.
Ooni Karu 12G combines optimal performance with award-winning design. A small footprint, a powder-coated body for weather resistance and a sleek silhouette make Karu 12G a welcome addition to any garden, balcony or outdoor kitchen.
Portable and powerful, Ooni Karu 12G combines optimum performance with the freedom to use the oven on the go.
Ooni Karu 12G is also fully compatible with all existing Karu 12 accessories like the Gas Burner for Ooni Karu 12 and the Carry Cover for Ooni Karu 12.
Why Choose Multi-Fuel?
Authenticity - Cooking with solid fuel like wood and charcoal is a time-honored, traditional method used worldwide, giving food an unmistakable wood-fired flavour.
Control - The optional Gas Burner for Ooni Karu 12G gives users additional convenience and control.
Flexibility - Change your fuel anytime: choose wood or charcoal when a recipe calls for smoky flavours or lower cooking temperatures, or use gas when hosting a party for a fuss-free bake. Karu 12G offers truly flexible pizza-making.
Key Features
- The world’s most advanced portable pizza oven.
- The insulated borosilicate glass door lets you keep an eye on your pizza without opening the door and releasing heat.
- Ooni Karu 12G's ClearView™ technology prevents soot and ash buildup on the glass door.
- Fill the Karu 12G's extra large fuel tray with wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fueled baking that uses 36% less gas than previous models.
- Ooni Karu 12G reaches a maximum temperature of 500°C/950°F and can cook pizzas in just 60 seconds.
- Ooni Karu 12G harnesses the powers of thermal convection, conduction, and radiation to reach the ideal baking temperature of 450°C/850°F up to 29% faster than previous models, or in as little as 15 minutes.
- Monitor Ooni Karu 12G's ambient temperature with the integrated thermometer for the perfect bake, every time.
- The SureGrab™ door handle stays cool to the touch, even while the oven blazes at 500°C/950°F.
- Cook 12-inch pizzas, meat, sides, desserts and more on the thick 15-millimeter cordierite baking stone.
Features
Multi-Fuel
Change your fuel anytime: choose wood or charcoal when a recipe calls for smoky flavours or lower cooking temperatures, or use gas when hosting a party for a fuss-free bake. Karu 12G offers truly flexible pizza-making.
Powder-Coated
Powder-coated body for weather resistance
Insulated borosilicate glass door
The insulated borosilicate glass door lets you keep an eye on your pizza without opening the door and releasing heat.
Extra large fuel tray
Fill the Karu 12G's extra large fuel tray with wood or charcoal for a traditional wood-fired experience, or attach a gas burner (sold separately) for easy propane-fueled baking that uses 36% less gas than previous models.
Video
Specification
What's In The Box
- Ooni Karu 12G oven main body
- Fuel tray
- Fuel grate
- Cordierite baking stone
- Oven door
- Fuel hatch door
- Draft defender plate
- Chimney
- Chimney cap
- Torx key
- Ooni Karu 12G Manual
- First Cook Guide
- Warranty card
Technical Features
- Dimensions & Blueprint of Ooni Karu 12G
- Cooking surface: 33.7cm x 33.7cm (13.27” x 13.27”)
- 15mm cordierite stone baking board
- Unboxed dimensions: 74.5 x 72.8 x 42.7 cm (29.7" x 28.7" x 16.4")
- Unboxed weight: 15.5 kg (34lbs)
- Boxed dimensions: 72 x 40 x 75 cm (28.3" x 15.7" x 29")
- Boxed weight: 17.8kg (39lbs)
- Part Number: UU-P25100
Optional Extras
Product Number (UPC)
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