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Charcoal flavour from your gas grill? Napoleon’s optional charcoal tray is designed to let you add the fun and flavour of charcoal anytime - on your gas grill. Before you begin to use your charcoal tray you will need to determine how much charcoal you're going to need to complete the meal - approximately one layer for burgers or steaks and two layers for roasts or chickens. Pour enough charcoal into the tray to make the layers needed. Stack charcoal into a cone shape. Remove one sear plate, light the gas burner directly under the charcoal tray and burn on high until the charcoal is glowing red, then turn off the gas burner. Let the coals burn until they're white on the surface. With a long-handled implement, spread the coals evenly across the coal grate. Close the lid, wait 5 minutes and start cooking!
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Napoleon Charcoal Smoker Tray
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Charcoal flavour from your gas grill? Napoleon’s optional charcoal tray is designed to let you add the fun and flavour of charcoal anytime - on your gas grill. Before you begin to use your charcoal tray you will need to determine how much charcoal you're going to need to complete the meal - approximately one layer for burgers or steaks and two layers for roasts or chickens. Pour enough charcoal into the tray to make the layers needed. Stack charcoal into a cone shape. Remove one sear plate, light the gas burner directly under the charcoal tray and burn on high until the charcoal is glowing red, then turn off the gas burner. Let the coals burn until they're white on the surface. With a long-handled implement, spread the coals evenly across the coal grate. Close the lid, wait 5 minutes and start cooking!
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