It’s warm, it’s sunny and there’s only one thing on your mind. The BBQ. Whether you’re firing up in the back garden or heading out on a camping trip, few things beat the smell of food on the grill on a summer evening.

But when it comes to choosing between gas and charcoal, the debate can get surprisingly heated. Both have their loyal fans, and for good reason. Here, we break down how each one works, the pros and cons of both, and which might suit you best.

How do BBQs work?

A gas BBQ connects to an external gas bottle. The gas travels through valves and into the burners, where it mixes with oxygen and ignites to create a consistent, controllable flame. The result is even heat across the grill and full control over your cooking temperature at the turn of a dial.

A charcoal BBQ uses charcoal to create intense, smoky heat. Temperature is controlled by adjusting the vents, typically one at the bottom to regulate oxygen flow and one at the top to release smoke. It takes a little more attention to get right, but many BBQ enthusiasts would argue that’s part of the appeal.

What are the key differences?

Flavour

This is where the two really part ways. Food cooked on a gas BBQ will have a cleaner, more neutral taste; the flavour comes from the ingredients themselves. However, any dripping fat can still impart a distinct barbecue flavour when it comes into contact with hot components, mixing with any seasoning, creating an even taste throughout. 

Charcoal, on the other hand, adds that deep, smoky flavour. If the taste of smoky grilled food is your priority, then charcoal is the way to go.

Preparation and cooking time

Gas BBQs are ready to cook on within around ten minutes of being lit; just turn the dial, press the ignition, and you’re away. They work particularly well for quicker meals, regular cooking and for creating multiple temperature zones. Some people find a gas BBQ easier to cook with for this reason, and it means you’ll be eating sooner.

Charcoal needs around 30 minutes for the coals to reach the right temperature before you can start cooking. You will also need to manage the vents to keep the temperature steady, which takes a bit of practice to get used to. However, this does make it the perfect way to cook with high-heat searing and slower indirect cooking. Some people prefer being able to experiment with longer or shorter cooking times. 

Cleaning up

Gas BBQs are the easier to clean. Once the grill is completely cool and the gas is off, a grill brush and warm soapy water with a little degreaser is usually all you need (make sure to clean the grills, grease tray and internal components). This is because gas BBQs do not produce ash, so they do not get as dirty as a charcoal BBQ can get. Some of our gas grill components are machine washable, as an added bonus!

Charcoal takes a bit more effort. Once the coals are completely cold, the ash and remaining charcoal need to be removed and disposed of properly before you clean the grill and lid. It is not difficult, but it does take more time.

Pros and cons at a glance

Gas BBQ

Pros

• Quick to light and ready to cook in minutes
• Consistent, easy temperature control for an even taste throughout
• Easier to clean

Cons

• Gas bottles can run out mid-cook, worth always having a spare in peak season
• Generally a little more expensive to buy than charcoal
• Burners and parts will need replacing over time

Charcoal BBQ

Pros

• Adds a smoky, authentic flavour 
• Generally cheaper to buy 
• Simpler in design with fewer parts to replace

Cons

• Requires around 30 minutes preparation time before cooking
• Temperature can be tricky to control until you get the hang of it
• More cleaning and ash disposal required after cooking

Which is better for a camping trip?

Both gas and charcoal BBQs come in compact, portable sizes well suited to camping, but there are a few things worth thinking about before you pack one.

A gas BBQ is more predictable and easier to manage in changeable weather; it is quicker and more convenient to keep alight than charcoal, and there is nothing to dispose of afterwards.

Weber Go-Anywhere Gas BBQ

Do check campsite rules before you go, as some sites have restrictions on gas canisters, particularly larger bottles.

A charcoal BBQ is generally more compact to transport since you do not need to carry a gas bottle alongside it. However, many campsites have restrictions or outright bans on open flames due to fire risk in dry conditions, so it is always worth checking with the site before you arrive. 

Outback Portable Stainless Steel Charcoal BBQ

So, which should you choose?

If you want something fast, reliable, fuss-free and easy to clean up after, a gas BBQ is likely your best bet. If you are happy to put a bit more effort in and want that smoky flavour, charcoal is the one for you.

Still unsure which BBQ is right for you? Visit Norwich Camping & Leisure in Blofield and ask our in-store BBQ experts. With over 60 barbecues on display, you can compare different models in person and get friendly, knowledgeable advice before you buy. Alternatively, browse our full range of gas and charcoal BBQs online.