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Master your leopard-spotted crusts and take your pizza to the next level with this ceramic-coated Neapolitan Arch. The Arch lowers the door height to enhance heat retention, creating the perfect environment for high-hydration doughs.
Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C+ / 845°F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard-charred crust on high-hydration dough, the air temperature must be extremely high. The arch narrows the aperture of the oven mouth, allowing the air temperature to reach a much higher temperature and cook the perfect Neapolitan pizza.
The Arch is ceramic-bonded with a recess in the central aperture to allow the pizza chef to ‘dome’ pizzas (place turning peel under crust and lift the pizza up into the flames/highest temperature of the oven).
The Dome's Flue Extension channels away smoke & soot from the oven, improving air-flow.
The Neapolitan Arch is designed to enhance the pizza cooking experience with Gas only. It is not designed to be used with wood.
Neapolitan Arch:
- Create perfect Neapolitan pizza
- Retain heat for longer
- Ceramic coated for extra durability
Flue Extension:
- Improve flow of air
- Reduce soot build-up
- Stainless steel & ceramic bonded paint
- Flue dimensions are ⌀127mm x 487mm (⌀5'' x 19.2‘’)
- For optimal performance and gas compliance safety the Neapolitan Arch must be used with the flue extension.
- Part Number: AD1607
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Gozney Dome Neapolitan Arch & Flue Extension
Description
Master your leopard-spotted crusts and take your pizza to the next level with this ceramic-coated Neapolitan Arch. The Arch lowers the door height to enhance heat retention, creating the perfect environment for high-hydration doughs.
Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450°C+ / 845°F) allowing cooking times of 45-60 seconds. To create the perfect rise and leopard-charred crust on high-hydration dough, the air temperature must be extremely high. The arch narrows the aperture of the oven mouth, allowing the air temperature to reach a much higher temperature and cook the perfect Neapolitan pizza.
The Arch is ceramic-bonded with a recess in the central aperture to allow the pizza chef to ‘dome’ pizzas (place turning peel under crust and lift the pizza up into the flames/highest temperature of the oven).
The Dome's Flue Extension channels away smoke & soot from the oven, improving air-flow.
The Neapolitan Arch is designed to enhance the pizza cooking experience with Gas only. It is not designed to be used with wood.
Neapolitan Arch:
- Create perfect Neapolitan pizza
- Retain heat for longer
- Ceramic coated for extra durability
Flue Extension:
- Improve flow of air
- Reduce soot build-up
- Stainless steel & ceramic bonded paint
Specification
- Flue dimensions are ⌀127mm x 487mm (⌀5'' x 19.2‘’)
- For optimal performance and gas compliance safety the Neapolitan Arch must be used with the flue extension.
- Part Number: AD1607
Product Number (UPC)
